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how to make puff puff with pepper

Prep Time 1 hr 5 mins. Repeat until you have used all of the batter. it’s bad for you! Adults prefer peppered puff puff while kids like theirs without the hot spice. All you need to do is to add the onions and pepper with the other puff puff ingredients, mix well, keep aside to rise. Classic Nigerian Puff Puff Recipe Adults prefer peppered puff puff while kids like theirs without the hot spice. The pastry is deep-fried and rolled in sugar or … Making Puff Puff: Step1: Dissolve the yeast in the water and pour on the flour.Mix it really well . This is to give room for the puff puffs to swim in the oil. Then whisk these ingredients together so the yeast is dissolved. Of course there are variations of it all over sub-Saharan Africa. please share this video thank you and God bless you! Yay! Roll the dough into a long piece and cut into ten small portions to make the pastry for each curry puff. Lay some paper towels in a bowl and keep it nearby. Puff puff is the real deal! To make the pastry, mix the flour with margarine/shortening, salt and baking powder in a food processor until it looks like breadcrumbs. It is basically a deep fried batter of flour, yeast, sugar and water normally eaten as a snack. In one hand, scoop a ½ handful of the mixture and squeeze it into the heated oil. Once the dough has risen, slice several balls of Pepper as much as you can handle (i can actually handle a lot) and pour into the dough. Cut the overipe plantain into chunks and place into a large bowl, add the suagr, salt pepper and milk/water and blend until smooth. Fry the puff puff with pepper until brown all sides, using a spoon to roll the balls around for even cooking. You should see some bubbles forming on the surface of the water. If the oil is not hot enough, the batter will go down to the bottom of the oil and stay there. If you want hot pepper fee free to use hot pepper, but if you don’t want it hot make use of sweet red pepper. Pepper (optional) How to make the puff puff. First, add flour, a bit of nutmeg, and the pepper to the mixing bowl. Ingredients. Required fields are marked *. Puff Puff is a very common West African snack that is easy to make with different variations. Puff-puff that is made correctly is very soft to touch and to eat. Set it aside for later. It is mandatory to procure user consent prior to running these cookies on your website. For complete recipe, scroll down below the photos. To make them, you’ll need 250 g of flour 2 tsp of yeast ½ tsp of cinnamon You don’t want to drop the dough ball from too far away, as it can cause the oil to splatter. BELOW ARE THE LIST OF THE INGREDIENTS; 1. Here are some tasty pairings for puff puff: https://answersafrica.com/10-popular-nigerian-dishes-you-must-try.html, Your email address will not be published. Total Time 1 hr 30 mins. 125 g sugar. 3 Neckline options to choose from: mock turtleneck, scoop neck, and a … Puff puff comes in different ways; peppered and ones without pepper. Seriously friends, I decided to make a post just to talk about Puff Puff. Ingredients: 2 overripe plantains 1/2 Medium Onion 1 scotch bonnet pepper 3 cups flour 2 tablespoons Sugar We also use third-party cookies that help us analyze and understand how you use this website. Enjoy hot! How to Make Puff Puff With Pepper – Just add the pepper to the other ingredients. Puff puff belongs to a group of food we refer to as small chops because it’s very easy to eat as a whole or after just a couple of bites. It is apparently the next most common yeast food product eaten in the country after bread. Ingredients: 2 overripe plantains 1/2 Medium Onion 1 scotch bonnet pepper 3 cups flour 2 tablespoons Sugar And the end result is as puffy, soft and sweet as you can imagine. Gradually add the warm water And mix the batter to get a smooths mixture add ur flavour, the diced or sliced pepper and onions and mix. var sc_text=2; Copyright © 2020. Yay! That's Nigerian puff puff! Preheat oven to 400 degree. Add lukewarm water to the dry mixture in bits to form a batter. Put you oil on your cooking stove, allow it to get hot. If you think you love puff puff or even doughnuts, get ready as I demonstrate in this recipe how to make Nigerian puff puff with pepper, some interesting spices, while giving it a huge pumpkin upgrade! 125 g sugar. As above, ensure to reduce the quantity of plain water you’ll use in the recipe. This recipe is the classic old puff-puff as you know and love it! Sift the flour into a clean dry bowl, add the nutmeg, yeast, sugar and salt. I love puff puff hen they are spicy. Making Puff Puff: Step1: Dissolve the yeast in the water and pour on the flour.Mix it really well . It is basically a deep fried batter of flour, yeast, sugar and water normally eaten as a snack. Add flour, about 0.75 cups of sugar, 0.5 tablespoons of salt, both types of pepper … This recipe is for 1 sheet of puff pastry (usually there are 2 sheets in a package), and you can easily double it (or triple it!) Peppered Puff Puff is the hot and spicy version of the classic Nigerian Puff Puff. Add the yeast you mixed with lukewarm water if applicable. Masa recipe is a fermented grounded rice batter fried using a special pan that forms its ball shape; Masa is a popular Hausa food commonly refers to as Waina or rice puff puff in the Northern parts of Nigeria.. Hausa’s are known for some of their delicious and healthy foods like Suya, Zobo, Fura de Nunu, kunu, Tuwon chinkafa, Miyan kuka, Kuli kuli, Acha, kilishi Meat, Miyan Geda, and the likes. Try taking the balls out a minute or so earlier. Fry until brown. Pepper comes in sizes 1/2 to 14. Pepper is a puff sleeve knit top & sweater full of options. Bake for 10 minutes. Finally, try cutting back on the salt to keep your puff puffs moist and flaky. Pour some oil in a deep pot and allow to heat up. Add warm water and mix till everything is well combined. That's Nigerian puff puff! Repeat with the remaining puff puff batter. How to make Nigerian puff puff: Instructions. My family certainly doesn’t eat puff puff every day. First, add a couple of tablespoons of water to the batter. We doubt if there is any Nigerian that doesn’t like puff puff. 3. Ingredients: Yields 8 servings. Before I start with the recipe, I like to check that the plantains are just over ripe and not rotten. Course: Appetizer, Dessert, Small Chops, Snack. You should have enough oil that it will cover all of the puff puffs that you add to it. How to Make the Pastry. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Below are some step-by-step photos. My aim is to help you cultivate healthier eating habits, encourage more home cooking and make healthy eating easier. How to Make Nigerian Puff Puff with Pepper, How to make Nigerian Beef and Chicken Stew, https://www.youtube.com/watch?v=8eJyzj4BxNo, Roasted Carrots, Parsnips and Brussels Sprouts, Christmas White Hot Chocolate with Baileys. have an intolerance to gluten as it is, so this replacement would probably Most versions of this recipe are not spicy but I like mine with … Making this tender fried snack is easier than you think. Includes free cooking tips, food descriptions and more. Meanwhile, heat up some vegetable oil in a deep pot. So in the video below, I used 309 g of all purpose. So in the video below, I used 309 g of all purpose. When the puff puff balls are golden all over, take them out and place in a sieve lined with paper towels. With a slotted spoon, remove the puff puff and let it dry. Its ingredients are not expensive and at the same time very easy to get. Use a spoon instead to scoop the dough into the oil if you do not … He loves it and he will wear smile like a garment all through today * wink *. However, making puff-puff is as easy as any snacks you can think of. See video below. thing is to replace your wheat flour with a gluten-free option. Puff puff is one of the most popular also easy to make snack eaten by Nigerians. Add ½ Tbsp of salt, 150g – 200g of sugar, and 1 pack or 2 ¼ tsp of active dry yeast to the bowl. Add 700g of plain flour and ½ tbsp of nutmeg and 1/4-1/2 tbsp of pepper to the mixture and mix it all … Let sit for 5 minutes until you see some bubbles or frothiness. Be careful not to overmix the dough here, as it can result in tough puff puff, and no one wants that! Start by creating a landing pad for the finished snacks. Put the diced pepper. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. How to make puff puff with pepper, Mix the flour, pepper and other ingredients with warm water, proof it for about an hour and fry in a hot deep oil for a.. How to scoop the dough into the oil and make Puff Puff round Wet your hand in clean water and wriggle it to shake off the excess water Dip your hand in the dough and while you scoop, draw the dough towards yourself to the edge of the bowl Now squeeze the dough in between your palm and turn your hand to face the oil so it drops freely like a ball. Feel free to top it up with jam and other condiments you normally eat doughnuts with. He called to say they would be staying longer that David is having fun. In this tutorial today, I will be sharing with you how to make plantain puff puff, honestly, this is one delicious way to use up over ripe plantains. This Nigerian Puff Puff with pepper recipe will change your life! An idea is to add a teaspoon of pepper to 3 cups of flour, or more if you want it to be hotter. Puff puff contains flour, yeast, sugar, salt, water and other ingredients depending on the recipe and region. Keep it in a warm place for the most active rise. However, these are a delicious treat to make every once in a while. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. When you press Puff-puff, it tends to spring out back. Steps Sieve ur flour in a dry bowl add the sugar and the yeasts and mix thoroughly. if you’re making more. Puff puff or bofrot are an easy to make, versatile street snack that are quite popular in many West African homes, as small chops (Nigerian slang for appetizers) at parties or weddings, as breakfast or as a quick snack. Peppered Puff Puff [Video] These cookies do not store any personal information. This ripe plantain puff puff with pepper is not too peppery or spicy but if you like a lot of heat, you can increase the pepper in the ingredients or adjust to your taste. This does make a lot of difference. How to make puff puff with pepper. Step 2: Add the sugar, salt, vanilla extract and onion.Cover with a napkin and let it rise for at least 2 hours Add only as many as will comfortably fit in the pot without sticking together or bumping into each other. Drop donuts are popularly known as Puff puff in Nigeria or Bofrot in Ghana, depending on where in West Africa you hear about them. Back then, to eat Puff Puff I had to buy it from the Puff Puff frying women in the neighbourhood known as,"Mami Achombo" in Cameroon. Puff-puff is usually eaten for breakfast, as a snack or as a side dish. Step 2: Add the sugar, salt, vanilla extract and onion.Cover with a napkin and let it rise for at least 2 hours You can add 500g at first then check … It can be made with or without pepper depending on who it’s being served. Just because this Here are the simple steps to making Nigerian puff puff with pepper at home: First, you’ll start with warm (but not hot!) How to make puff pastry pizza with mushrooms and bell peppers. recipe fries dough in order to achieve that crispy, flaky texture doesn’t mean First off all, I had to weigh out the the all purpose floor in order to know the how many gram that will be need. All rights reserved. How to make Puff Puff. It is apparently the next most common yeast food product eaten in the country after bread. How to Make Nigerian Puff Puff with Pepper & Pumpkin Main Ingredients. Out of various ingredients Puff-puffs dough are made of contains flour, yeast, sugar, butter, salt, water and eggs and deep fried in vegetable oil until a golden brown colour is achieved. The best thing to make for him is puff puff with pepper. There are easy ways to troubleshoot a dense puff puff. Notes Puff puff are similar to doughnuts and are normally served as a starter or snack. It can be made with or without pepper depending on who it’s being served. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Simple and easy to make Finger food. As I get better with puff puff making, I have mastered the art of making this delicious snack without messing my … And last but not least, enjoy your beautiful bowl of freshly fried puff puff with pepper. And in actual fact, my years of catering and making small chops for our Nigeria parties have taught me different ways to make puffs. One thing you can do to make the frying process a bit healthier is to use olive oil, which has less fat than corn oil. Necessary cookies are absolutely essential for the website to function properly. Make it gluten free: look for gluten free puff pastry sheets. That’s a good sign–your east is alive and hungry! 2. 1. It actually saved my life in my undergraduate days. This snack has been saving lives since 1900. For about 20 balls of Puff Puff, the size in the photo above, you will need: That's how to make Peppered Puff Puff. var sc_invisible=0; Secondly, you might just be frying the dough for too long. Ingredients: Yields 8 servings. At this point, your puff puff batter should look a lot like pancake batter. Hi, My name is Jen Sim and I'm a food fanatic. Then it hit me, boom! Whisk these ingredients together and let them sit for 5 minutes while the yeast activates. A must-have for me – pepper sauce. Use a spoon instead to scoop the dough into the oil if you do not want to use your hands. Keep it in a warm place while it rises. Puff Puff . A must-have for me – pepper sauce. We have dedicated today to this legend that every Nigerian looks out for in parties and on the road side. You also have the option to opt-out of these cookies. Add 650ml of warm (but not hot!) Add in water and mix into a dough. Make it vegan: choose vegan puff pastry sheets, dairy-free pesto and cheese and use nut milk for brushing. water in a mixing bowl. Easiest Nigerian Puff Puff Recipe. If the water is too hot, it can kill the yeast. Loaded with so many simple yet extraordinary flavors, easy to make and done in about 30 minutes. 500 g water. When it’s time to start cooking, use one hand to scoop a ½ handful of the puff puff batter mixture and squeeze it gently into the heated oil. Did somebody say puff pastry? Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 3 cups all purpose flour; 1 cup sugar; ½ cup pumpkin puree; 2¼ tsp active dry yeast (typically 1 sachet) ½ tsp dry cayenne pepper; ½ tsp freshly grated nutmeg; ¼ tsp salt; Oil for deep frying – Feel free to choose your favorite flavorless … Cover and leave for 45mintues to raise. 500 g flour. The difference between the plain Puff puff and this spicy/savory version is the addition of Onions and pepper. Simple! Enjoy hot! If it sizzles and comes up to the surface of the oil, then the oil is hot enough. The insides of the brown Puff-puff is quite spongy. There are times I use real pepper sauce to make peppered puff puff. I love to serve these sweet and savory Nigerian snacks with other favorite west African dishes. Put in more scoops of the batter, as much as the space in the frying pot will allow without overcrowding. 2. We doubt if there is any Nigerian that doesn’t like puff puff. You should have enough oil that it will cover all of the puff puffs that you add to it. Pour the flour into a deep and wide bowl. Red Peppers. These cookies will be stored in your browser only with your consent. Choose from a gathered puff banded sleeve in short, half, long with short cuff or long with long cuff. Puff puff are a popular Nigerian snack that’s similar to doughnuts. 4. When you start scooping into the oil, the pepper will be contained in each ball of dough that eventually gets fried into Puff Puff with pepper. This Nigerian Puff Puff with Pepper recipe will change your life! Excellent puff is great, sweet but not sugary. Excellent puff is great, sweet but not sugary. Like any fried snack, they’re not exactly the picture of health. This category only includes cookies that ensures basic functionalities and security features of the website. I must admit you will find occasional cheat meal but it's all about balance! var sc_security="9d00c268"; Regardless of when you eat them, they are enjoyable with or without a side dish. serve more than a few benefits. They’re a soft finger food with a golden crust and a sweet interior. Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. meal without worrying about betraying your diet. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. The insides of the brown Puff-puff is quite spongy. Peppered puff puff is spicy, tasty and filling. It’s a peppery fried batter with a sweet center. Let the dough rest for half an hour. When you press Puff-puff, it tends to spring out back. Because, Puff Puff! We hope that these homemade puff puffs satisfy your craving as much as they satisfy ours! I absolutely love anything with puff pastry and these Asparagus Puff Pastry Bundles with Roasted Peppers & Goat Cheese are no exception.

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